Lux Wagyu House
Premium Wagyu
Beef in Perth
Enhance your palate with Beef that exceeds expectations in terms of flavour, texture, and tenderness. Lux Wagyu beef offers a “Wow” feeling every time you sample it because it has outstanding marbling and is derived from cattle raised the right way.
About Us
Our mission and vision
Lux Wagyu House is your direct source for the finest Australian Wagyu Beef Style Beef, sourced from top-tier producers. We are committed to providing exceptional quality Wagyu beef to restaurants and butchers in Western Australia. Our mission is to promote the accessibility of Wagyu meat to all, inspiring restaurants to feature Wagyu beef on their menus. Our vision is to become the most reliable online destination for premium Wagyu beef, ensuring a consistent supply for our customers and solidifying Lux Wagyu House as the premier supplier of Wagyu beef in the Western Australian market.
Responsibly Raised Meat
Every cut we offer stems from ethical practices, ensuring the welfare cattle. As industry leaders, our suppliers prioritise sustainability and humane raising methods, setting the gold standard in meat production.
100% Full Blood Wagyu
Our commitment is unwavering. We exclusively source 100% Full Blood Wagyu, tracing directly to its Japanese and Australian origins. Experience authentic Wagyu beef, untouched by crossbreeding, in its purest form.
Premium Quality
Leading the online Wagyu Beef market means uncompromising quality. From farm to table, our rigorous standards guarantee you a dining experience that is unparalleled in flavour, tenderness, and richness.
Why Wagyu Beef?
Wagyu refers to a specific breed of Japanese cattle with distinct genetic traits, not just any Japanese cow. The prized Wagyu beef stands out due to its significant marbling, which denotes the visible layers of intramuscular fat. This marbling, resulting from the cattle’s unique genetics, contains a higher proportion of fatty acids than regular beef, contributing to its superior flavour, tenderness, and juiciness.
Full-blood Wagyu beef boasts the world’s highest marbling scores. Rich in omega-3, omega-6, and monounsaturated fats, the low melting point of Wagyu’s fat enhances its texture and encapsulates its exceptional flavour, making it both tender and delectably flavoursome.
Shop Online
Award-winning Wagyu beef online
Wagyu beef is high in nutrients and flavour, making it simple to eat healthy daily. We believe that putting excellent food into your body makes you feel wonderful. Let us take good care of your health by offering only the best meat available.
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Stone Axe Wagyu
Bolar Blade
$30.00 AUD – $245.00 AUD Select options -
Stone Axe Wagyu
Knuckle
$25.00 AUD – $202.50 AUD Select options -
Stone Axe Wagyu
Outside Flat
$30.00 AUD – $236.25 AUD Select options -
Kagoshima Wagyu
Rib Cap
$70.00 AUD – $291.50 AUD Select options -
Kagoshima Wagyu
Scotch Fillet
$105.00 AUD – $885.00 AUD Select options -
Kagoshima Wagyu
Sirloin
$105.00 AUD – $984.00 AUD Select options -
Stone Axe Wagyu
Tomahawk
$209.30 AUD – $255.20 AUD Select options
Indulge in the Lux of Wagyu
At Lux Wagyu House, we don’t just sell beef – we offer an experience. Our journey starts with genuine Japanese Wagyu cattle bloodlines, ensuring the unparalleled authenticity that aficionados seek. These cattle are nurtured with the utmost care, adhering to rigorous standards.
Choose Lux Wagyu’s Australian Wagyu Beef and savour the signature juiciness and buttery undertones that have made Australian Wagyu renowned worldwide.
Recipes & Blog
Flavours & Stories
We invite you to explore a diverse range of delectable recipes, cooking tips, and informative articles that celebrate the art of cooking with Wagyu beef. Our team of experts shares their passion and knowledge, guiding you through the journey of creating unforgettable dining experiences with the finest Australian Wagyu beef. Whether you’re a seasoned chef or a home cook looking to elevate your dishes, our Recipes and Blog section is your gateway to discovering the exceptional flavours and versatility of Wagyu.
Wagyu beef, with its unparalleled marbling and exquisite flavour, is a culinary treasure that deserves to be celebrated in all its glory. While grilling and searing are popular methods for cooking Wagyu, slow-cooking offers a different approach that allows the meat to tenderise slowly, resulting in a melt-in-your-mouth texture and a depth of flavour that…
There’s something undeniably special about Wagyu beef—the rich marbling, the melt-in-your-mouth tenderness, the depth of flavour that leaves a lasting impression. It’s no wonder that Wagyu has earned a reputation as one of the most luxurious meats in the world. But what if you could take that experience to the next level by trying your…
Wagyu beef, celebrated for its exceptional marbling and rich flavour, is a culinary treasure that deserves to be treated with the utmost care and creativity. Elevating the dining experience with Wagyu involves not only choosing the right cuts but also enhancing their inherent qualities with the right marinades, rubs, and seasonings. In this exploration of…
